by Chin, Hau.
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100 most honorable Chinese recipes
Simple Chinese cooking
Every grain of rice : a taste of our Chinese childhood in America
The woks of life : recipes to know and love from a Chinese American family
The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition
Foods of China
China
The Chinese takeout cookbook : quick and easy dishes to prepare at home
Su shi jia chang cai = Ordinary vegetarian meals
Stir-fry to Szechuan : 100 classic Chinese recipes
Land of fish and rice : recipes from the culinary heart of China
Natalie Tan's book of luck and fortune
Chinese menu : the history, myths, and legends behind your favorite foods
The wok : recipes and techniques
The fortune cookie chronicles : adventures in the world of Chinese food
The wisdom of Confucius
Ru he xue zuo cai
Everything I learned, I learned in a Chinese restaurant : a memoir
The food of Taiwan : recipes from the beautiful island
The food of Sichuan
Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries
Gourmet gardening
The year of the dragon : tales from the Chinese zodiac
Traditional Chinese medicine
Chinese mythology
The Horizon book of the arts of China
Watching the tree :A Chinese daughter reflects on hapiness, tradition and spiritual wisdom
Apple pie 4th of July
My love for you is always
Dim sum, here we come!
Dim sum for everyone!
Grandpa grumps
It's time for hot pot! = Chī huǒguōle : bilingual book, Mandarin-English
Tray of togetherness
RAWvolution : gourmet living cuisine
The everyday gourmet : the joy of Mediterranean cooking
The Frugal Gourmet celebrates Christmas
Amy Wu and the perfect bao
Campfire cuisine : gourmet recipes for the great outdoors
The gourmet cookbook : more than 1000 recipes
Leeming, Margaret.
English
Cooking, Chinese.