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Ice Cream U : the story of the nation's most successful collegiate creamery

by Stout, Lee.

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Summary

"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher. Full description

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Summary: "Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
Physical Description: 63 p. : ill. (some col.) ; 24 x 32 cm.
Bibliography: Includes bibliographical references (p. 63).
ISBN: 9780615247809 (cloth : alk. paper)
0615247806 (cloth : alk. paper)
Author Notes:

Lee Stout (B.A., 1969; M.A., 1972, Penn State University) earned his master's of library science from the University of Pittsburgh in 1974. He spent twenty-seven years as Penn State's university archivist, and from 2001 until his retirement in 2007, he headed public services and outreach for special collections in the University Libraries.


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