Ice Cream U : the story of the nation's most successful collegiate creamery
by Stout, Lee.
Summary
"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher. Full description
Summary: |
"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher. |
---|---|
Physical Description: |
63 p. : ill. (some col.) ; 24 x 32 cm. |
Bibliography: |
Includes bibliographical references (p. 63). |
ISBN: |
9780615247809 (cloth : alk. paper) 0615247806 (cloth : alk. paper) |
Author Notes: |
Lee Stout (B.A., 1969; M.A., 1972, Penn State University) earned his master's of library science from the University of Pittsburgh in 1974. He spent twenty-seven years as Penn State's university archivist, and from 2001 until his retirement in 2007, he headed public services and outreach for special collections in the University Libraries. |