Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes (Easy menu ethnic cookbooks)
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Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area. Full description
Series: Easy menu ethnic cookbooks
Cooking the East African way: revised and expanded to include new low-fat and vegetarian recipes
Cooking the Italian way: revised and expanded to include new low-fat and vegetarian recipes
Holiday cooking around the world
Cooking the Thai way
Cooking the Australian way
Cooking the Mediterranean way: culturally authentic foods, including low-fat and vegetarian recipes