Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes (Easy menu ethnic cookbooks)
Print Book
Availability
Loading...
Series
Summary
Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area. Full description
Table of Contents:
- Introduction: History and land
- Food
- Holidays and festivals
- Before you begin: Careful cook
- Cooking utensils
- Cooking terms
- Special ingredients
- Healthy and low-fat cooking tips
- Metric conversions chart
- Mediterranean table: Mediterranean menu
- Starters, salads, and sides
- Grilled meatballs
- Cucumber and yogurt dip
- Spicy cheese spread
- White bean and tuna salad
- Bulgur salad
- Stuffed tomatoes
- Roasted potatoes
- Main dishes: Fish soup
- Baked rice
- Norma's pasta
- Chicken and apricot stew
- Stuffed grape leaves
- Blintzes
- Desserts and drinks: Date-filled pastries
- Yogurt drink
- Mint tea
- Mediterranean fruit salad
- Cannoli
- Holiday and festival food: Holiday cookies
- Couscous with butter
- Cheese and melon
- Meat and lentil soup
- Index.