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Growing a farmer : how I learned to live off the land
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs. Full description
- Before the farm
- Growing the farm
- Fruit, apples, vinegar
- Sheep, goats, pastures and grazing
- Raw milk
- The slaughter
- The present-day farm
- The table.