by Sheen, Barbara.
A taste of culture
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Come and eat
The food of China
The world in your lunch box
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
What the world eats
Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes
Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes
Fingers, forks, and chopsticks
It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history!
What you never knew about fingers, forks & chopsticks
Passport on a plate : a round-the-world cookbook for children
English
Cooking, English > Juvenile nonfiction.
Food habits > Juvenile nonfiction.
England > Social life and customs > Juvenile nonfiction.