Summary
From the author who gave us" Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture. Full description
Summary: |
From the author who gave us" Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture. |
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Physical Description: |
xvii, 251 p., [8] p. of plates : ill. ; 22 cm. |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9780385527057 (hbk. : alk. paper) 0385527055 (hbk. : alk. paper) 9780385535885 (electronic) 0385535880 (electronic) |
Author Notes: |
He lives in New York City. (Bowker Author Biography) |