Summary
From the author who gave us" Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture. Full description
- Prologue: a curious ending
- A nineteenth-century man
- Bugs begins
- Bob goes West
- Ticks
- Frozen
- Freezing
- The idea
- The deal
- The magic
- The inventor
- Beyond the sunset and the baths.