Cooking for geeks : real science, great cooks, and good food
by Potter, Jeff, 1977- (Author)
Summary
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a... Full description
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