Cooking for geeks : real science, great cooks, and good food
by Potter, Jeff, 1977- (Author)
Summary
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a... Full description
- Recipe index
- List of labs
- List of interviews
- Introduction
- Hello, kitchen!
- Taste, smell and flavor
- Time and temperature
- Air and water
- Fun with hardware
- Playing with chemicals
- How to be a smarter geek
- Cooking around allergies.