by Bourdain, Anthony.
New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. Full description
Eat a peach : a memoir
My life in France
Setting the table : the transforming power of hospitality in business
Save me the plums : my Gourmet memoir
Cravings : recipes for all the food you want to eat
Heads in beds [LP] : a reckless memoir of hotels, hustles, and so-called hospitality
Cravings. Hungry for more
Blood, bones, & butter : the inadvertent education of a reluctant chef
Sous chef : 24 hours on the line
Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality
Coming to my senses : the making of a counterculture cook
Medium raw : a bloody valentine to the world of food and the people who cook
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Cravings recipes for all the food you want to eat
1st Ecco ed.
Sigel, Janelle tribute.
> New York (State)
> New York
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