Cooking in Iran : regional recipes & kitchen secrets
by Batmanglij, Najmieh, 1947- (Author)
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"Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical Isfahan, in central Iran, where she prepares lamb... Full description
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