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Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine
by Lee, Edward, 1972- (Author)
Print Book
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Summary
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. Wha... Full description
