The Ralph Nader and family cookbook : classic recipes from Lebanon and beyond
by Nader, Ralph (Author)
Summary
"Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs form... Full description
Summary: |
"Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs formed from onions, bulgur, and ground lamb), along with some surprising dishes, such as a creamy apple parsnip soup with cardamon, baked eggplant stuffed with ground lamb and pine nuts, and a light and lemony apple cake"--Publishers Weekly. |
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Item Description: |
Includes index. |
Physical Description: |
104 pages : color illustrations ; 26 cm |
ISBN: |
1617757942 9781617757945 |
Author Notes: |
Nader is a five-time candidate for President of the United States. He has co-founded numerous public interest groups including Public Citizen, Critical Mass, Commercial Alert, and the Center for Study of Responsive Law. He continues to be a relentless force for grassroots activism and democratic change in the United States. (Bowker Author Biography) |