The Ralph Nader and family cookbook : classic recipes from Lebanon and beyond
by Nader, Ralph (Author)
Summary
"Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs form... Full description
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