Summary
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. Full description
Summary: |
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. |
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Physical Description: |
242 pages : color illustrations ; 24 cm |
ISBN: |
9781984858474 1984858475 |
Author Notes: |
(Bowker Author Biography) |