The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right
by Campbell, T. Colin, 1934- (Author)
Print Book
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Summary
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- Full description
Summary: |
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- |
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Physical Description: |
xxii, 305 pages ; 24 cm |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9781950665709 1950665704 |
Author Notes: |
Nelson Disla is a writer and editor. He graduated from the University of North Carolina at Chapel Hill, where he studied English. He has worked for non-profit organizations, small businesses, and local government. |