by Fisher, M. F. K. 1908-1992.
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Eight flavors : the untold story of American cuisine
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
Eat, live, love, die : selected essays
An everlasting meal : cooking with economy and grace
The food lab : better home cooking through science
Secret ingredients : : the New Yorker book of food and drink
A stew or a story : an assortment of short works by M.F.K. Fisher
The secret history of food : strange but true stories about the origins of everything we eat
Cook, eat, repeat : ingredients, recipes and stories
World travel : an irreverent guide
The cooking gene : a journey through African American culinary history in the Old South
Near a thousand tables :a history of food
English
Gastronomy.