by Walden, Hilaire.
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From seed to jam
Jam session : a fruit-preserving handbook
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
A guide to canning, freezing, curing, & smoking meat, fish & game
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
In a pickle or a jam
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
Preserving : self-sufficiency
Old-time pickling and spicing recipes
The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
The complete book of small-batch preserving : over 300 delicious recipes to use year-round
Home canning cook book
Pickles and preserves
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
Creative pickling at home : salsas, chutneys, sauces & preserves for today's adventurous cook
Best mason jar salad recipes : 25 mason jar salads for on-the-go
The Mason jar cookbook : 80 healthy and portable meals
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
From grapes to jelly
Can it, bottle it, smoke it : and other kitchen projects
Freezing & canning cookbook; prized recipes from the farms of America
Blue ribbon country canning : state fair award winning traditional & modern favorite recipes
From garden to pickle
Grow, cook, preserve : the complete guide to sustainable food
DIY pickling : step-by-step recipes for fermented, fresh, and quick pickles
Stocking up III : the all-new edition of America's classic preserving guide
Fossils
Rockhounding for beginners : your comprehensive guide to finding and collecting precious minerals, gems, geodes, & more
The Romanov cross : a novel
Living the natural life
More than memories: the complete guide for preserving your family history
Charcuterie : the craft of salting, smoking, and curing
Home grown
National Audubon Society first field guide: Rocks and minerals
A householder's guide to the universe : a calendar of basics for the home and beyond
English
1st ed.
Jam.
Canning and preserving.