Farm journal and country gentleman.
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Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
The complete book of small-batch preserving : over 300 delicious recipes to use year-round
Old-time pickling and spicing recipes
Blue ribbon country canning : state fair award winning traditional & modern favorite recipes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
DIY pickling : step-by-step recipes for fermented, fresh, and quick pickles
Home canning cook book
America--farm to table : simple, delicious recipes celebrating local farmers
Pickles and preserves
The recipe hall of fame cookbook : winning recipes from hometown America
Food truck road trip : a cookbook : more than 100 recipes collected from the best street food vendors coast to coast
The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen
Preserving : self-sufficiency
In a pickle or a jam
Creative pickling at home : salsas, chutneys, sauces & preserves for today's adventurous cook
The Mason jar cookbook : 80 healthy and portable meals
Top secret recipes : creating kitchen clones of America's favorite brand-name foods
More top secret recipes : more fabulous kitchen clones of America's favorite brand-name foods
Best mason jar salad recipes : 25 mason jar salads for on-the-go
Food trucks : dispatches and recipes from the best kitchens on wheels
Old farm country cookbook : recipes, menus, and memories
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
The great American cookbook : 500 time-tested recipes : favorite foods from every state!
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
The U.S. history cookbook : delicious recipes and exciting events from the past
The half baked harvest cookbook : recipes from my barn in the mountains
Recipes from America's small farms : fresh ideas for the season's bounty
The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens
A master class : sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Today's kitchen cookbook : [our favorite recipes from America's no. 1 morning show]
America : the cookbook
The New England diner cookbook : classic and creative recipes from the finest roadside eateries
Up a country lane cookbook
America's most wanted recipes : delicious recipes from your family's favorite restaurants
The Little Women cookbook : novel takes on classic recipes from Meg, Jo, Beth, Amy and friends
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
The Goodful cookbook : simple and balanced recipes to live well
Nichols, Nell Beaubien (ed.)
English
[1st ed.]
Cooking, American.
Canning and preserving.
Frozen foods.