The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBulli
by Abend, Lisa.
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Summary
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, t... Full description
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Main Language
English
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English
Subjects
Hassinger, Stephen K. tribute.
Cooks > Training of > Spain > Rosas.
Restaurants > Employees > Training of > Spain > Rosas.