Olives, lemons & za'atar : the best Middle Eastern home cooking
by Bishara, Rawia. (Author)
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Summary
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks... Full description
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Cassidy, Peter (Photographer)
Main Language
English
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English
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